Cold veal

Posted on November 3, 2003 in Meat

Directions

  1. Heat the butter and saute the veal in saucepan.
  2. Add the carrot the onion, the cellery, salt and pepper and 3 cups of water.
  3. Cook over low heat until tender (2 hours maximum).
  4. Slice the veal in thin slices and serve cold.

Ingredients

  • 1 kg veal
  • 1 carrot
  • celery
  • 1 onion
  • 1/2 tea cup butter
  • 3 cups of water
  • Salt
  • pepper
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