Onion Fritters

Onion Fritters

Onion Fritters

Posted on November 6, 2003 in Starters

Directions

  1. In a bowl, mix well the onions, spearmint, flour, salt and pepper.
  2. Add enough water to make a thick batter.
  3. Heat oil in a frying pan.
  4. Drop teaspoons of batter into the oil.
  5. Fry until golden brown.
  6. Drain the fritters well and serve hot.

Ingredients

  • 1/2 kg onions finely diced
  • 1/2 kg flour
  • Fresh spearmint
  • Oil for frying
  • Salt
  • Pepper
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply