Post Tagged with: "Onion"
Stuffed lettuce leaves with rice and meat
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: Winter/Spring
Greek: Dolmadakia me fila marouliou
This dish is cooked on the island of Kythera.
Stuffed tomatoes with octopus and rice
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemistes domates me htapodi kai rizi
This recipe comes from the village of Plomari in Lesvos island. Plomari is famous for its ouzo.
Green bean salad with tuna
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Fasolakia salata me tono
Shrimps with tomato sauce and feta
Serves/Yields: 6 persons
Season: All seasons
Greek: Garides saganaki
Eggplant salad dip
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Melitzanosalata (2)
The nice thing about this recipe for eggplant salad is that the eggplants are baked in the grill or in the kitchen’s fire
until they smell burned. This gives the eggplant salad a unique aroma.
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