Post Tagged with: "Olive"

Lamb stew in clay pots

Lamb stew in clay pots

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: yiouvetsi

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Mushroom Balls

Mushroom Balls

Greek: Manitarokeftedes

Traditional recipe from Molivos of Lesvos island.

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Garlic Sauce with Chestnuts

Garlic Sauce with Chestnuts

Season: All seasons

Greek: Skordalia me kastana

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Fish with celery

Fish with celery

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Psari me selino

Traditional dish of Mesologgi. Recipe taken from Mavromatis wines and spirits.

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Stuffed mussels

Stuffed mussels

Time: 45 mins - 1 hour

Difficulty: Medium

Greek: Yemista midia

Traditional dish of Konstantinopolis.
Recipe taken from Mavromatis wines and spirits.

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Chicken with pasta and walnuts

Chicken with pasta and walnuts

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Kotopoulo me zimarika kai karidia

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Garlic sauce (2)

Garlic sauce (2)

Serves/Yields: 2 cups

Season: All seasons

Greek: skordalia

Another garlic sauce recipe. Skordalia is a sauce made with garlic and thickened with potatoes, nuts, or bread. Garlic is indispensable to skordalia, and skordalia is indespensable to a variety of fried foods -fish, squash, eggplant, and many other.

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Stuffed Vegetables

Stuffed Vegetables

Serves/Yields: 4 persons

Season: Summer/Autumn/Winter

Greek: Yemista (gemista) lahanika

As an alternative to the Stuffed tomatoes and peppers recipe

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