Chicken with pasta and walnuts

Posted on October 20, 2003 in Egg & Poultry

Directions

  1. Cut the chicken to four and the onions into small pieces. Heat the oil and butter in a saucepan and add the chicken and onions. Cook them for some time.
  2. Mash the tomatoes and add them to the chicken with some water, salt, pepper and spearmint. (If the liquid in the pan is not enough,add some hot water).
  3. When the pasta is ready, add the walnuts, stir, and serve immediately.

Ingredients

  • 1 big chicken
  • 1 kilo of onions
  • 1 cup of olive oil and 1 spoonful of butter
  • 3-4 tomatoes
  • salt and pepper
  • some spearmint
  • 1 cup small pasta
  • ¬? cup walnuts
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