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Ancient Greek Gilt – head bream with cheese and oil

Ancient Greek Gilt – head bream with cheese and oil

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaies tsipoures me tyri kai ladi

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine

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Ancient Greek Shrimps in a glace of honey

Ancient Greek Shrimps in a glace of honey

Serves/Yields: 2 persons

Season: All seasons

Greek: Arxaies garides me glaso meliou

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

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Lenten Bean salad

Lenten Bean salad

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia salata

Recipe by: Paraskevi Vezali, Plikati – Konitsa

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Marinated red mullet

Marinated red mullet

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Barbounia marinarismena

Source: Cretan cooking, Maria & N Psilakis

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Batter Puffs with Honey and Cinnamon

Batter Puffs with Honey and Cinnamon

Serves/Yields: 20 - 25 pieces

Difficulty: High

Greek: Svingi

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Fried red mullet

Fried red mullet

Serves/Yields: 4 persons

Season: All seasons

Greek: Barbounia tiganita

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Gilt-head bream on the grill

Gilt-head bream on the grill

Serves/Yields: 3 - 4 persons

Time: 40 minutes

Difficulty: Medium

Season: All seasons

Greek: Tsipoures sta karvouna

 

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Pasta with chick peas and spinach

Pasta with chick peas and spinach

Serves/Yields: 4 - 5 persons

Season: Winter/Spring

Greek: Makaronia me spanaki kai revithia

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