Post Tagged with: "Olive"
Onion and cheese omelete
Season: Spring/Summer/Autumn/Winter
Greek: Kremidokagianas me kseri mitzithra
Because of the texture of mitzithra cheese, this omelete is not very thick.
Chicken with orzo
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo kritharaki
Serves 4-6 persons
Macedonian Salad
Serves/Yields: 4 persons
Greek: Makedoniki salata
Appreciate the fine scent and taste of celery and parsley, mixed with vegetables!
Baked feta cheese with oregano
Difficulty: Easy
Season: All seasons
Greek: Feta sto fourno me rigani
The baked feta of the picture is served with green pepper and bakon on top.
Basil and Feta Cheese Spread
Serves/Yields: 3 - 4 persons as an appetizer
Season: Spring/Summer/Autumn/Winter
Greek: Dip fetas
Source: GREEK-RECIPE yahoo group.
Mixed green salad from Lesvos Island
Serves/Yields: 3 - 4 persons
Difficulty: Medium
Season: All seasons
Greek: Salata apo ti Lesvo
Source: GREEK-RECIPE yahoo group.
Fish Spetsiota
Serves/Yields: 6 persons
Season: All seasons
Greek: Psari a la Spetsiota
Source: Patty McDuffy, GREEK-RECIPE yahoo group.
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