Post Tagged with: "Olive"
Chick peas with bitter oranges
Serves/Yields: 4 - persons
Season: Winter
Greek: Pihti revithada me neratzi
Octopus with wine and green olives
Serves/Yields: 4 persons
Season: All seasons
Greek: Htapodi krasato me prasines elies
Kythera Island Fish Soup
Serves/Yields: 4 - 6 persons
Difficulty: High
Season: All seasons
Greek: Psarosoupa apo ta Kithira
(as is traditionally made by fishermen while at sea). Submitted by Alex Kriezis, who served his military service in the island of Kythera and is very familiar with the local cuisine.
Sesame paste dip
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Dip me tahini
Submitted by a friend of Greek-Recipe.com. Tastes like houmous. To be fair, houmous is defenitely not Greek. Sesame paste is very nutritious and can keep cholesterol low.
Bianco Fish from Corfu
Serves/Yields: 4 persons
Season: All seasons
Greek: Bianco apo ti Kerkyra
This is traditional recipe from Corfu island
Sun dried tomatoes
Greek: Liastes domates
This is a nice meze, which usually accompanies pulses like lentils and bean soup. 1 kilo of fresh tomatoes yields
approx. 100 grams of sun – dried tomatoes.
Marinated little fish (2)
Difficulty: Medium
Season: All seasons
Greek: Marinarismenos gavros
Use any small fish for this recipe (gavros, papalina e.t.c)
Cretan rusk with tomato, oregano and cheese
Serves/Yields: 1 piece
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.
(4.08 out of 5)
(4.36 out of 5)
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