Post Tagged with: "Lemon"
Stuffed cabbage leaves with rice
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: lahanodolmades
This is a traditional recipe from Constantinopolis.
Stuffed cabbage leaves with rice and meat
Serves/Yields: 3 - 4 persons
Time: 1,5 - 2 hours
Difficulty: High
Season: Autumn/Winter
Greek: Lahanodolmades me kima
Baked Lamb with oil and oregano
Serves/Yields: 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Arni ladorigani sto fourno
Orange Milk Pie
Serves/Yields: 2 dozen pieces
Difficulty: High
Season: All seasons
Greek: Galaktoboureko portokali
Cool custard covered with phyllo pastry. This particular recipe is made with orange (not usually the case for milk pie.)
Fish roe salad with potato
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Taramosalata me patata
Baked potatoes with oregano
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Patates sto fourno riganates
Can be used to garnish meat, turkey, chicken etc.
Fried Liver
Serves/Yields: 4 persons as an appetizer
Season: All seasons
Greek: Sykotakia ladorigani
May also be served as a main course. In that case serve with either fried potatoes or rice.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments