Baked Lamb with oil and oregano

Posted on November 3, 2003 in Meat

Directions

  1. Wash the lamb, and dredge with salt, pepper and oregano.
  2. Place it into a baking pan and pour the olive oil and the lemon juice.
  3. Add 1 cup of water and bake in 180 – 200 C until it is well baked.
  4. At regular intervals pour the lamb’s sauce on top of it.

Ingredients

  • 1,5 kg lamb (front part preferred)
  • 1/4 tea cup olive oil
  • Juice of two lemons
  • 1 spoon oregano (if fresh then better!)
  • Salt
  • Pepper
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