Post Tagged with: "Lemon"

Fried red mullet

Fried red mullet

Serves/Yields: 4 persons

Season: All seasons

Greek: Barbounia tiganita

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Gilt-head bream on the grill

Gilt-head bream on the grill

Serves/Yields: 3 - 4 persons

Time: 40 minutes

Difficulty: Medium

Season: All seasons

Greek: Tsipoures sta karvouna

 

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Pasta with chick peas and spinach

Pasta with chick peas and spinach

Serves/Yields: 4 - 5 persons

Season: Winter/Spring

Greek: Makaronia me spanaki kai revithia

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Cabbage carrot and tomato salad

Cabbage carrot and tomato salad

Serves/Yields: 8 persons

Season: Winter/Spring/Summer

Greek: Salata Lahano Karoto Domata

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Pasta Flora

Pasta Flora

Difficulty: High

Season: All seasons

Greek: Pasta Flora

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Lamb with Cos Lettuce in Egg and Lemon Sauce

Lamb with Cos Lettuce in Egg and Lemon Sauce

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Arnaki Fricassee me Maroulia

Avgolemono Sauce

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Fried fish roe balls

Fried fish roe balls

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramokeftedes

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Chick peas from Sifnos island

Chick peas from Sifnos island

Serves/Yields: 8 persons

Season: Autumn/Winter/Spring

Greek: Revithia se sifniotiko tsoukali

A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.

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