Post Tagged with: "Lemon"
Crayfish with lemon – oil sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: All seasons
Greek: Karavides ladolemono
Yogurt fritters
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Loukoumades me yiaourti
Recipe is from aunt Julie’s recipe book
Tzatziki with no garlic
Serves/Yields: 4 persons as an appetizer
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Tzatziki horis skordo
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
Almond rolls
Season: Spring/Summer/Autumn/Winter
Greek: Timploudia
Recipe is taken from the agricultural cooperation of Mesotopos village in Lesvos island.
Ground meat with pita bread
Serves/Yields: 2 kebabs
Season: All seasons
Greek: Kebabs
Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.
Chickpea dip
Difficulty: Medium
Season: All seasons
Greek: Humus
A variation of this recipe is traced back on ancient times. Today it is well known as humus, the famous dip from middle east.
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