Post Tagged with: "Garlic"
Baked gavros with tomato sauce and potatoes
Serves/Yields: 5 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Gavros sto fourno me tomata kai patates
Bourani
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourani
Burghul with Fried Eggplant and Herbs
Serves/Yields: 4 persons
Season: Autumn
Greek: Politiko Pligouri me Melitzanes
Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.
Greek feasts, anniversaries, customs
Author: admin
Posted: October 13, 2013
Greek cuisine, whether frugal or bountiful, has molded and developed along with the customs, and traditions of the Greek people. It is characteristic of the Greeks to celebrate their joys, to sweeten their sorrows, and […]
Baked Sardines with Vegetables
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Sardeles me lahanika
A very easy recipe. Kids love it. From Leda, a friend of Greek-Recipe.com
Dining in Ancient Greece – Nutritional Habits
Author: admin
Posted: October 5, 2013
Such was the importance of sailing and fishing that fish was a major part of the local diet. Fish, shellfish, squid and eels were consumed in near any manner possible. The richer families may extend […]
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