Post Tagged with: "Garlic"
Squid with orzo
Serves/Yields: 4 persons
Difficulty: Medium
Season: Winter
Greek: Kalamarakia me manestra
Delicious!
Shi drum fish plaki
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Mylokopi plaki
Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.
Mashed chick peas from Arkadia
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Revithia skordalia
This dip is something between skordalia (garlic sauce) and houmous. maybe 8 garlic cloves are too many. For a mild taste add max. 2 cloves.
Shi drum fish with lemon and garlic sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Mylokopi me skordo kai lemoni
Mylokopi is a tasty fish with a moderate price in the Greek fish market that can be cooked in various ways, plaki, in the grill, baked or stew.
Greek Style Spaghetti
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Spring/Summer
Greek: Elliniki makaronada
Spaghetti is Italian and dominant in all cuisines. Olives, olive oil, peppers, feta, mitzythra are typical Greek cooking ingredients.
Pork with figs and apples
Serves/Yields: 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: Hirino me syka kai mila
Courtesy of Nikos Stavridis.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Ray fish plaki
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Winter
Greek: Salachi (platia) plaki
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