Post Tagged with: "Dill"
Salad
Greek: Salata
*(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.) Source: http://www.nmt.edu/~shipman/food/recipe/greek Dressing:
Stuffed cabbage leaves with rice
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: lahanodolmades
This is a traditional recipe from Constantinopolis.
Onion pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kremidopita
For the Dough and Filo
Stuffed cabbage leaves with rice and meat
Serves/Yields: 3 - 4 persons
Time: 1,5 - 2 hours
Difficulty: High
Season: Autumn/Winter
Greek: Lahanodolmades me kima
Green peas with ham
Serves/Yields: 4 - 5 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: Winter/Spring
Greek: Arakas me zampon
Fresh mushrooms
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Freska manitaria
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