Post Tagged with: "Dill"
Zucchini pie with home made filo
Serves/Yields: 1 baking pan
Difficulty: High
Season: Summer
Greek: Paradosiaki kolokythopita
Cuttlefish with leeks
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me prasa
Stuffed lettuce leaves with rice and meat
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: Winter/Spring
Greek: Dolmadakia me fila marouliou
This dish is cooked on the island of Kythera.
Green bean salad with tuna
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Fasolakia salata me tono
Tzatziki with no garlic
Serves/Yields: 4 persons as an appetizer
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Tzatziki horis skordo
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
Lambkin with fennel
Serves/Yields: 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arni me maratho
Recipe is taken from the AB magazine, Summer 2004. AB is the largest supermarket chain in Greece.
Omelette with aromatic herbs
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Omeleta sfegato
An easy to prepare dish.
Cabbage Soup
Serves/Yields: 6 - 8 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Lahanosoupa
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(4.36 out of 5)
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