Post Tagged with: "Cheese"
Ancient Greek Gilt – head bream with cheese and oil
Serves/Yields: 4 persons
Season: All seasons
Greek: Arxaies tsipoures me tyri kai ladi
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine
Ancient Greek Pulp
Serves/Yields: 4 persons
Season: All seasons
Greek: Arxaios hylos Kikeon
Kikeon is something between food and drink. The word “Kikeon” (κυκεών) comes from the verb “κυκάν”, which means thickening by continuously stirring. The recipe that is given best resembles the ancient version “Kikeon”
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine
Stuffed eggs
Serves/Yields: 8 persons
Difficulty: Medium
Season: All seasons
Greek: Avga yemista
Recipe by: Maria Grammenou, Kerkyra
Pumpkin Pie from Crete
Serves/Yields: 8 persons
Season: Winter/Spring
Greek: Kolokythopita
Source: Cretan cooking, Maria & N Psilakis
Recipe: Eleni Simitzi, Rethymnon
Fried Cauliflower
Serves/Yields: 3 - 4 persons
Season: Winter/Spring
Greek: Kounoupidi Tiganito
Source: Cretan cooking, Maria & N Psilakis
Recipe: Kat. Theodoraki, Rethymnon
Stuffed Peppers with tomato and anchovy
Serves/Yields: 2 persons
Difficulty: Medium
Season: All seasons
Greek: Yemistes piperies me tomata kai anchougia
Ostrich Kleftiko
Serves/Yields: 3 - 4 persons
Time: 1 - 1,5 hour
Season: All seasons
Greek: Strouthokamilos Kleftiko
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