Stuffed eggs


  1. Cut the boiled eggs in two pieces a long side. Remove the yolks and keep them in a bowl.
  2. Mash them with a fork and add salt, pepper, mustard, 2 tea spoons of lemon juice, some tabasco and cheese cream. Stir the mixture with a wooden spoon until it becomes unified.
  3. Add the mayonnaise and stir again. Place the mixture in the fridge to let it become tight.
  4. Fill the egg whites with the mixture, place them in a long plate and garnish with red pepper (optional).


  • 8 eggs, well boiled
  • 4 spoons cream cheese
  • 4 spoons mayonaise
  • 1 tea spoon mustard
  • Lemon juice
  • 1 red pepper
  • Salt
  • Pepper
  • Tabasco

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