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greek-recipe-com — Corfu-Kerkyra

Corfu-Kerkyra

Sofrito from Corfu

Sofrito from Corfu

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Kerkyraiko Sofrito

This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.

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Baked Small fish

Baked Small fish

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourtheto

This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)

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Spicy Braised Beef from Corfu

Spicy Braised Beef from Corfu

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: Pastitsada

Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)

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Corfiot Sofrito with puree

Corfiot Sofrito with potato-carrot puree

Serves/Yields: 4 persons

Time: 2 - 2,5 hours

Difficulty: Medium

Season: All seasons

Greek: Kerkyraiko Sofrito

Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.

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Bianco Fish from Corfu

Bianco Fish from Corfu

Serves/Yields: 4 persons

Season: All seasons

Greek: Bianco apo ti Kerkyra

This is traditional recipe from Corfu island

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Stuffed eggs

Stuffed eggs

Serves/Yields: 8 persons

Difficulty: Medium

Season: All seasons

Greek: Avga yemista

Recipe by: Maria Grammenou, Kerkyra

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