greek-recipe-com

Potato balls from Lesvos

Serves/Yields: 5 - 6 persons

Season: Spring/Summer/Autumn/Winter

Greek: Patatokeftedes

Source: Tastes of the Aegean, Dora Parisi

View Recipe

Beef slices in a rich sauce from Cephalonia

Serves/Yields: 4 persons

Difficulty: High

Season: Spring/Summer/Autumn/Winter

Greek: Kokkinisto apo ti Kefallonia

This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.

karenbar @otenet.gr

View Recipe

Sfegato from Kythnos island

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Spring, Summer, Autumn

Greek: Sfougato apo ti kythno

They might call it sfegato but it looks and it is nothing more than fried round cheese balls!

View Recipe

Quince Jelly

Serves/Yields: 2 hours

Difficulty: High

Season: All seasons

Greek: Kidoni pelte

Source: “The Complete Middle East Cookbook” by Tess Mallos ISBN: 1 86302 069 1 (copied from recipesource.com).

View Recipe

Charcoaled cheese

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Ladotyri sta karvouna

The cheese in the picture is a local cheese from Lesvos island, called ladotyri, which means oil – cheese.

View Recipe

Cretan rusk with tomato, oregano and cheese

Serves/Yields: 1 piece

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Kritikos Dakos

Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.

View Recipe