Post Tagged with: "Celery"
Kythera Island Fish Soup
Serves/Yields: 4 - 6 persons
Difficulty: High
Season: All seasons
Greek: Psarosoupa apo ta Kithira
(as is traditionally made by fishermen while at sea). Submitted by Alex Kriezis, who served his military service in the island of Kythera and is very familiar with the local cuisine.
Salad from Constantinopolis
Serves/Yields: 4 persons
Time: 2 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Politiki salata
Famous salad, served in many restaurants, especially in Northern Greece. Salad ingredients are soaked into vinegar and water for an hour.
Pickled Eggplants
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanaki Toursi
Source:http://members.shaw.ca/leonidio/recipies/eggplant.htm
Macedonian Salad
Serves/Yields: 4 persons
Greek: Makedoniki salata
Appreciate the fine scent and taste of celery and parsley, mixed with vegetables!
Tomato soup
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Easy
Season: Autumn/Winter
Greek: Domatosoupa
Meat roll
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Rolo kima
Cooking time: 40-50 minutes
(4.08 out of 5)
(4.36 out of 5)
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