Post Tagged with: "Celery"
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
Ancient cooked tuna
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Fileta tonou sti katsarola
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Pork with leeks
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Autumn/Winter
Greek: Hirino me prasa
Cold veal
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Easy
Season: Autumn/Winter
Greek: Moshari kryo
Fish with celery
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Psari me selino
Traditional dish of Mesologgi. Recipe taken from Mavromatis wines and spirits.
Chicken in Lemon Sauce
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Kotopoulo Lemonato
Chicken Casserole with Egg and Lemon Sauce
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Kotopoulo Fricassee
Avgolemono Sauce
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(4.36 out of 5)
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