Latest Recipes

Stuffed peppers with cheese

Stuffed peppers with cheese

Season: Spring/Summer/Autumn/Winter

Greek: Piperies yemistes me tyri

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Ancient Greek Fish with coriander

Ancient Greek Fish with coriander

Serves/Yields: 2 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Arxaio psari me coliandro

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine.

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Fish roe salad

Fish roe salad

Serves/Yields: 4 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramosalata

Favourite dip especially on Clean Monday feast.

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Octopus in wine sauce

Octopus in wine sauce

Serves/Yields: 6 persons

Season: All seasons

Greek: Htapodi krasato

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Kataifi

Kataifi

Difficulty: Medium

Greek: Kataifi

 

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Grape wine pudding

Grape wine pudding

Difficulty: Easy

Season: Autumn/Winter

Greek: Moustalevria

from www.mydigitalkitchen.com

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Cream pie

Cream pie

Difficulty: High

Season: All seasons

Greek: Bougatsa

The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.

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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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