Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com

Veal with red beans

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter/Spring/Summer

Greek: Moshari me fasolia xandres

Veal, when combined with beans gives a unique taste.

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Tomato soup with zucchini

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter

Greek: Domatosoupa me kolokythakia

Recipe taken from the greek magazine “iaiiy eae Ueea”.

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Beef stew with cauliflower

Serves/Yields: 5 - 6 persons

Season: Winter/Spring

Greek: Vodino sti katsarola me kounoupidi

This recipe resembles the Beef stew with zucchini recipe, except that less oil is required and cauliflower is used instead of zucchini. Do not overcook cauliflower.

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Squids in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Kalamaria me saltsa kokkinou krasiou kai tomatas

It is always easier to buy frozen squid, which is already cleaned. Of course fresh from frozen do not compare in taste!

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Beef stew with zucchini

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Summer

Greek: Vodino me kolokythakia

Source: Recipe is taken from Dora’s Parisi book,Tastes of the Aegean. A little tip from Dora: Always pour some hot water over cleaned onions, before roasting them. This makes the onions’ taste less bitter and more sweet. One of Dora’s secret in cooking is always to add a pinch of sugar on whatever you are cooking.

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Summer Salad from Vafios Lesvos

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Salata Vafios

This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.

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