Latest Recipes

Green beans  of Karpathos island

Green beans of Karpathos island

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter

Greek: Salata fasolia apo ti Karpatho

This is a local recipe for a appetizer or a good meal. Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk

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Eggplants with garlic and tomato

Eggplants with garlic and tomato

Serves/Yields: 2 - 3 persons

Difficulty: Medium

Season: Summer/Autumn

Greek: Melitzanes skordostoubi

The following dish comes from the island of Zakynthos (Zante). It might be slightly different from the original recipe, but still the ingredients that are used are the same.

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Piquant meat rissoles

Piquant meat rissoles

Serves/Yields: 6 persons

Time: 45 minutes

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Pikantikoi keftedes

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Stuffed chicken

Stuffed chicken

Serves/Yields: 4 - 6 persons

Time: 2,5 hours

Difficulty: Medium

Season: Winter/Spring

Greek: Kotopoulo yemisto

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Vegetable soup (2)

Vegetable soup (2)

Difficulty: Easy

Season: Autumn/Winter

Greek: Soupa me lahanika

Submitted by a visitor of Greek-Recipe.com
It is a very mellow soup and is very plain but good. You should try it and enjoy!

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Cake with no eggs

Cake with no eggs

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Keik horis avga

Use as much raisins and nuts you prefer.

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Octopus with small onions

Octopus with small onions

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Easy

Season: Autumn/Winter

Greek: Htapodi Stifado

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Soup with semolina

Soup with semolina

Serves/Yields: 8 persons

Time: 30 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Soupa me simigdhali

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