Latest Recipes

Baked lamb with yogurt sauce

Baked lamb with yogurt sauce

Serves/Yields: 4 persons

Time: 2,5 hour

Difficulty: Medium

Season: All seasons

Greek: Arni sto fourno me saltsa yiaourtiou

For the sauce

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Aromatic olive oil with herbs

Aromatic olive oil with herbs

Difficulty: Easy

Season: All seasons

Greek: Arwmatiko elaiolado

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Pasteli Androu (Source: www.foodbites.eu)

Honey and walnut wafers from Andros

Season: All seasons

Greek: Pasteli

Source: http://androsnetcenter.gr

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Fig jam

Fig jam

Difficulty: Easy

Season: Autumn

Greek: Marmelada syko

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Stuffed Zucchini

Stuffed Zucchini

Serves/Yields: 4 - 5 persons

Difficulty: Medium

Season: Summer

Greek: Yemista kolokythia

Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com

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Zucchini rissoles from Arkadia

Zucchini rissoles from Arkadia

Serves/Yields: 5 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: Summer

Greek: Kolokythokeftedes Arkadias

Source: www.in.gr

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Potato balls from Lesvos

Potato balls from Lesvos

Serves/Yields: 5 - 6 persons

Season: Spring/Summer/Autumn/Winter

Greek: Patatokeftedes

Source: Tastes of the Aegean, Dora Parisi

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Beef slices in tomato sauce

Beef slices in a rich sauce from Cephalonia

Serves/Yields: 4 persons

Difficulty: High

Season: Spring/Summer/Autumn/Winter

Greek: Kokkinisto apo ti Kefallonia

This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.

karenbar @otenet.gr

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