Latest Recipes

Artichoke omelette

Artichoke omelette

Serves/Yields: 4 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: Spring

Greek: Omeleta me agginares

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Cretan rusk with tomato oregano and cheese Demo

Cretan rusk with tomato oregano and cheese Demo

Serves/Yields: 1 piece

Time: 10 minutes

Difficulty: Easy

Season: All seasons

Greek: Kritikos Dakos

   

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Greek frozen yogurt with raspberries

Greek frozen yogurt with red raspberries

Serves/Yields: 4 persons

Time: 5 mins

Difficulty: Easy

Season: Summer

Greek: Pagomeno yiaourti me smeoura

A fast and easy way to prepare a frozen yogurt dessert.

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Dried Figs

Dried Figs

Author:

Posted: October 24, 2013

THE BENEFITS OF DRIED FIGS – A healthy snack to take at work There are some foods that have proven beneficial effects on health. For this reason also called functional foods. From the first to […]

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Bechamel Sauce Recipe Demo

Bechamel Sauce Recipe Demo

Time: 15 - 30 minutes

Difficulty: Medium

Season: All seasons

Greek: Bechamel

   

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Ravani

Low Fat and Low Cal Syrup Cake

Season: Spring/Summer/Autumn/Winter

Greek: Ravani (2)

Submitted by a visitor of Greek-Recipe.com: I came up with this recipe one evening after tasting my mother-in-laws Ravani which was so nice but very high in Calories and Fat. So I decided to substitute all the high cal high fat ingredients with low Cal low Fat ones. Now everyone loves it even my father-in-law can now eat it and not worry about his sugar levels.

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Burghul with Fried Eggplant and Herbs

Burghul with Fried Eggplant and Herbs

Serves/Yields: 4 persons

Season: Autumn

Greek: Politiko Pligouri me Melitzanes

Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.

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Chick peas with sasage and leeks

Chick peas with country sausage and leeks in crock pot

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia sti gastra me horiatiko loukaniko kai prasa

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