Before cooking artichokes, you’ve got to clean them. Their sharp outer leaves and the prickly choke inside needs to be removed. the following pictures demonstrate the trimming process. I am sure that most people prefer frozen ones that are sold in the food stored, packed and already cleaned. But is the taste the same?
Latest Recipes
Marinade for rabbit stew
Time: 15 minutes
Difficulty: Easy
Greek: Marinada gia kouneli
It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.
Fried sole
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Tiganites soles
Spaghetti with yogurt
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Makaronada me saltsa yiaourtiou
Chocolate almond cake
Serves/Yields: 1 cake pan
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Keik me sokolata kai amigdada
We used olive oil instead of butter.
Nutella yogurt sweet
Serves/Yields: 1 cake pan
Time: 45 minutes
Difficulty: Medium
Greek: Glyko me yiaourti kai merenda
Absolutely delicious and easy to prepare sweet.Kids will love it.
Gum Mastic (Masticha)
Author: admin
Posted: November 5, 2013
Gum mastic – A unique crop from Chios island. Gum mastic is a unique crop, which grows only in Chios island of the Aegean sea. It is very popular in Greece but not […]
(4.08 out of 5)
(4.36 out of 5)
Friends Comments