Latest Recipes

Grilled mushrooms

Grilled mushrooms in garlic oil sauce

Serves/Yields: 4 persons

Time: 20 - 30 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Manitaria pleurotus me saltsa skordou

Serves 4 as an appetizer.

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Pizza bread

Pizza breads

Time: 20 minutes

Difficulty: Easy

Season: All seasons

Greek: Pizzakia

Suitable for children parties.

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Garlic

Garlic

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Posted: November 22, 2013

Good to know The most famous use of garlic in Greek Cuisine is in tzatziki sauce (yogurt dip) and in Skordalia (Garlic sauce). To crush a garlic clove you can either mash it in a […]

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Cinnamon

Cinnamon

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Posted: November 21, 2013

Good to know Cinnamon (κανέλα in Greek) is a spice, which is obtained from the inner bark of several trees from the genus Cinnamomum. It is used in sweets and savory foods as well. Greeks use cinnamon in […]

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Chick peas with eggplants

Baked chick peas with eggplants

Serves/Yields: 4 - 6 persons

Time: 2 - 2,5 hours

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia me melitzanes

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Cabbage

Cabbage

Author:

Posted: November 20, 2013

Hints & Tips:

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Rabbit stew in tomato sauce

Rabbit stew in tomato sauce

Serves/Yields: 2 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kouneli kokkinisto

This recipe can be easily doubled. We purchased one whole rabbit and cooked this half in tomato sauce.

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Nutritional info: 380 calories, 1 kg

Artichoke

Author:

Posted: November 17, 2013

Hints & Tips When purchasing artichokes look for firm and compact with the leaves closed. Their weight should be heavy in relation to size. There are different sizes. The small artichokes, also called baby artichokes, […]

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