Directions

1. Marinate the rabbit pieces overnight following the procedure described in this recipe.
2. Remove from marinade and wash.
3. Heat olive oil in a saucepan and brown the rabbit pieces.
4. Finish with red wine and add a chopped onion.
5. Add tomatoes and paste and stir.
6. Add salt, black pepper, one pinch of paprika, 1 tspn sugar, two bay leaves and half glass of the used marinade.
7. Stir and cook in low temperature until meat is tender. 1,5 hour minimum.
8. During this process more water may be required.