Courtesy of Nikos Stavridis.
Latest Recipes
Pork with figs and apples
Serves/Yields: 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: Hirino me syka kai mila
Pumpkin soup with ginger
Serves/Yields: 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupa me kolokitha kai ginger
Beetroot and yogurt dip
Serves/Yields: 4 persons
Time: 30 - 45 minutes
Difficulty: Easy
Season: Spring
Greek: Patzarosalata me yiaourti
This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.
Trahana soup from Agra Lesbos
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Trahanas apo tin Agra tis Lesvou
This is a fast and easy recipe soup, suitable for a cold winter dinner.
Ouzo
Author: admin
Posted: December 12, 2013
One of the largest producers of ouzo today is Varvayiannis (Βαρβαγιάννης), located in the town of Plomari in the southeast portion of the island, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. More about ouzo can be found in (http://en.wikipedia.org/wiki/Ouzo)
Greek style pizza
Serves/Yields: 1 baking pan
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Elliniki pizza
Pizza is an Italian invention. A variation of classic pizza in Greece typically consists of feta cheese, onions and olives. The preparation of the dough takes approx. 90 minutes. The baking around 15 minutes.
Brownie muffins
Serves/Yields: 25-30 pieces
Time: 40 minutes
Difficulty: Easy
Season: Winter
Greek: Brownies
Not a Greek recipe but a sweet that is easy to make. Cupcakes and muffins dominate also in the Greek Culinary market.
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