Sweet

Vanilla Cream

Serves/Yields: 4 servings

Time: 15 minutes

Difficulty: Easy

Season: All seasons

For children.

Santorinian soft cheese pastries

Santorinian soft cheese pastries

Serves/Yields: Yields aprox. 40 pieces

Season: All seasons

Greek: Melitinia

Traditional recipe of Santorini. After cooking preserve them in the fridge since they contain cheese. Recipe is found on the greek magazine Γαστρονόμος June 2006 of Kathimerini newspaper. Picture is by Greek-Recipe.com.

Apple pie

Time: 1 hour

Difficulty: Easy

Greek: Milopita

This is more like an apple cake. It is very easy to prepare. If you want the cake to be more light in calories use less sugar (aprox. 1 glass) or use brown sugar, which is healthier.

Baked rice milk pudding

Baked rice milk pudding

Serves/Yields: 6 persons

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Rizogalo sto fourno

Very easy recipe, since it takes only 5 – 10 minutes to prepare for baking. The recipe can be easily halved if you need less servings.

Pasteli Androu (Source: www.foodbites.eu)

Honey and walnut wafers from Andros

Season: All seasons

Greek: Pasteli

Source: http://androsnetcenter.gr

Fig jam

Difficulty: Easy

Season: Autumn

Greek: Marmelada syko

Easter milk pie from Mani

Easter milk pie from Mani

Season: All seasons

Greek: Maniatiki galatopita

Source: www.in.gr

Almond sweets with tangerine

Almond sweets with tangerine

Difficulty: Easy

Season: All seasons

Greek: Amigdalota me mandarini

Very easy to prepare! An easy recipe for a tasty sweet. It is also a traditional sweet in the region of Chania in Crete.