Meat
Veal with vegetables
Serves/Yields: 4 persons
Difficulty: Medium
Season: All seasons
Greek: Moshari me lahanika
Souvlaki with pita bread
Serves/Yields: 3 - 4 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Souvlaki me pita
Souvlaki or gyros with pita bread is a very common dish, which is served in many Greek Gyros shops. It is very tasty, especially if the meat is of fine quality, in reasonable price (2.0 – 2.50 Euros/pita).
Beef with red sauce
Serves/Yields: 6 servings
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Moshari kokkinisto
Submitted by Stephen McDermott
mcdermott_s@yahoo.co.uk
Preparation time about 10 minutes
Cooking time about 2 hours
Pork with vegetables in clay pot
Serves/Yields: 6 - 8 persons
Difficulty: Easy
Season: Autumn/Winter
Greek: Hoirino me lahanika sti gastra
Piquant meat rissoles
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Pikantikoi keftedes
Pasticio
Difficulty: High
Season: All seasons
Greek: Pastitsio
A friend of Greek-Recipe.com posts the following recipe.
This is a recipe passed on from my grandmother. I am the only relative who has learnt how to make it and her pasticio is the best!
I am putting it on this website in hope that others will make it and her recipe will live on.
Lamb with green beans
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Arni me fasolakia
Baked rabbit with mushrooms
Serves/Yields: 4 - 6 persons
Season: Winter/Spring
Greek: Kouneli sto fourno me manitaria
AB magazine, Spring 2003
(4.08 out of 5)
(4.36 out of 5)
Friends Comments