Meat
Rabbit stew in tomato sauce
Serves/Yields: 2 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kouneli kokkinisto
This recipe can be easily doubled. We purchased one whole rabbit and cooked this half in tomato sauce.
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Goat in clay pot
Time: 2,5 - 3,5 hours
Difficulty: Medium
Season: Spring
Greek: Gida sth gastra
Note: For faster cooking you may boil the goat in advance for 30 minutes. Then it will need less time in the oven.
Baked lamb with yogurt sauce
Serves/Yields: 4 persons
Time: 2,5 hour
Difficulty: Medium
Season: All seasons
Greek: Arni sto fourno me saltsa yiaourtiou
For the sauce
Beef slices in a rich sauce from Cephalonia
Serves/Yields: 4 persons
Difficulty: High
Season: Spring/Summer/Autumn/Winter
Greek: Kokkinisto apo ti Kefallonia
This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.
karenbar @otenet.gr
(4.08 out of 5)
(4.36 out of 5)
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