Filo & Bread
Bread in honour of the 14th of September
Time: 1,5 hour
Difficulty: Medium
Season: Autumn
Greek: Kouloura tou stavrou
Little breads stuffed with olives
Season: Spring/Summer/Autumn/Winter
Greek: Yemista psomakia me elies
Pumpkin Pie from Crete
Serves/Yields: 8 persons
Season: Winter/Spring
Greek: Kolokythopita
Source: Cretan cooking, Maria & N Psilakis
Recipe: Eleni Simitzi, Rethymnon
Farmer's Bread
Greek: xwriatiko psomi
Great with a plate of vine-ripened tomatoes, olives and soft mozzarella
cheese as well as with a full course meal.
Minced Meat Pie
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Kimadopita
Source: http://www.geocities.com/Athens/Olympus/
4600/cuisine.htm
Cheese bread
Serves/Yields: 1 piece
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: tiropsomo
Onion pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kremidopita
For the Dough and Filo
(4.08 out of 5)
(4.36 out of 5)
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