Egg & Poultry
Omelette with aromatic herbs
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Omeleta sfegato
An easy to prepare dish.
Onion and cheese omelete
Season: Spring/Summer/Autumn/Winter
Greek: Kremidokagianas me kseri mitzithra
Because of the texture of mitzithra cheese, this omelete is not very thick.
Chicken with orzo
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo kritharaki
Serves 4-6 persons
Chicken with mushrooms
Serves/Yields: 4 - 5 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo me manitaria
Serves 4-5 persons
Stuffed eggs
Serves/Yields: 8 persons
Difficulty: Medium
Season: All seasons
Greek: Avga yemista
Recipe by: Maria Grammenou, Kerkyra
Chicken on the spit
Serves/Yields: 4 persons
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo sti souvla
Source: Cretan Cooking, Maria & N. Psilakis.
Omelette with broccoli and basil
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Omeleta me brocolo kai vasiliko
Source: Menu magazine, November 2000
(4.08 out of 5)
(4.36 out of 5)
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