Starters
Cucumber with yoghurt and herbs
Serves/Yields: 2 - 3 persons
Time: 15 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Agouraki me saltsa yiaourtiou kai mirodika
Very refreshing and easy to make appetizer
Chub Mackerel salad dip
Serves/Yields: 3 - 4 persons as an appetizer
Difficulty: Easy
Season: Summer
Greek: Koliosalata
Lobster eggs meze
Difficulty: Easy
Greek: Mezes me avga astakou
This is a nice appetizer plate that you can prepare in case you are cooking a lobster and it happens to be full of eggs!
Boiled eggs in lemon oil sauce
Serves/Yields: 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Vrasta avga me saltsa ladolemono
An easy to prepare meze (appetizer), to accompany ouzo.
Baked Cherry Tomatoes and Feta
Serves/Yields: 6 persons as an appetizer
Greek: Mezes me ntomatakia kai feta
Source:GREEK-RECIPE yahoo group.
Pickled Eggplants
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanaki Toursi
Source:http://members.shaw.ca/leonidio/recipies/eggplant.htm
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