Starters
Talatouri
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Talatouri
Beetroot and yogurt dip
Serves/Yields: 4 persons
Time: 30 - 45 minutes
Difficulty: Easy
Season: Spring
Greek: Patzarosalata me yiaourti
This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.
Grilled mushrooms in garlic oil sauce
Serves/Yields: 4 persons
Time: 20 - 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Manitaria pleurotus me saltsa skordou
Serves 4 as an appetizer.
Fried artichoke pieces with garlic sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Tiganites agginares me slatsa skordou
Artichokes are not favorable to children. If they taste this appetizer they might change their mind. This recipe serves 4 as an appetizer.
Cretan rusk with tomato oregano and cheese Demo
Serves/Yields: 1 piece
Time: 10 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
About Appetizers
Author: admin
Posted: September 28, 2013
Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]
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