Starters
Fried zucchini with yogurt dip
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Kolokythakia tiganita me tzatziki
Fits well with tzatziki (yogurt dip).
Yogurt dip
Serves/Yields: 4 servings
Season: Summer/Autumn
Greek: Tzatziki
One of the most popular Greek appetizers often served with souvlaki and pita
Lima Beans
Serves/Yields: 4 persons
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Fasolia gigantes
Mashed chick peas from Arkadia
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Revithia skordalia
This dip is something between skordalia (garlic sauce) and houmous. maybe 8 garlic cloves are too many. For a mild taste add max. 2 cloves.
Stuffed vineleaves with rice
Serves/Yields: 70 pieces
Season: Winter
Greek: Dolmades yalatzi
Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.
Smoked Herring Dip
Serves/Yields: 6 -8 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Dip kapnistis reggas
Absolutely delicious and easy to make dip. Spicy and salty enough to open appetite.
Dip with Red Peppers from Florina and Greek Yogurt
Serves/Yields: 4 - 6 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Dip me piperies Florinis kai yiaourti
Can be served with chips, toasted bread or vegetables
(4.08 out of 5)
(4.36 out of 5)
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