Articles by: admin

Onion Fritters

Onion Fritters

Serves/Yields: approx. 30 pieces

Time: 30 minutes

Difficulty: Medium

Season: All seasons

Greek: Kremidotiganites

An easy to prepare side dish.

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Sweet fried bow knots

Sweet fried bow knots

Greek: Theeples

From www.mydigitalkitchen.com

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Green peas with ham

Green peas with ham

Serves/Yields: 4 - 5 persons

Time: 1 - 1,5 hour

Difficulty: Easy

Season: Winter/Spring

Greek: Arakas me zampon

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Baked Lamb with oil and oregano

Baked Lamb with oil and oregano

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Arni ladorigani sto fourno

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Cold veal

Cold veal

Serves/Yields: 4 persons

Time: 2 - 2,5 hours

Difficulty: Easy

Season: Autumn/Winter

Greek: Moshari kryo

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Fresh mushrooms

Fresh mushrooms

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Easy

Season: Winter/Spring

Greek: Freska manitaria

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Courgette balls (2)

Courgette balls (2)

Serves/Yields: 10 persons as an appetizer

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Kolokythokeftedes

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Square noodles in tomato sauce

Square noodles in tomato sauce

Serves/Yields: 5 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Hilopites me kokkini saltsa

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