greek-recipe-com

Ancient Greek Gilt – head bream with cheese and oil

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaies tsipoures me tyri kai ladi

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine

View Recipe

Ancient Greek Shrimps in a glace of honey

Serves/Yields: 2 persons

Season: All seasons

Greek: Arxaies garides me glaso meliou

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

View Recipe

Ancient Greek Pulp

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaios hylos Kikeon

Kikeon is something between food and drink. The word “Kikeon” (κυκεών) comes from the verb “κυκάν”, which means thickening by continuously stirring. The recipe that is given best resembles the ancient version “Kikeon”
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine

View Recipe

Ancient honey and sesame fritters

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaies Tiganites me meli kai sousami

It is amazing how little this recipe has changed 1800 years after. The Roman Physician Galinos (129 – 99 ac) describes in his book this sweet with many details.
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine

View Recipe