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Beef with red sauce
Serves/Yields: 6 servings
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Moshari kokkinisto
Submitted by Stephen McDermott
mcdermott_s@yahoo.co.uk
Preparation time about 10 minutes
Cooking time about 2 hours
Sun dried tomatoes
Greek: Liastes domates
This is a nice meze, which usually accompanies pulses like lentils and bean soup. 1 kilo of fresh tomatoes yields
approx. 100 grams of sun – dried tomatoes.
Barboule
Season: All seasons
Greek: Barboule
Source: By Stella from Havdata, Cephalonia. This is very simple recipe.
Charcoaled cheese
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Ladotyri sta karvouna
The cheese in the picture is a local cheese from Lesvos island, called ladotyri, which means oil – cheese.
Marinated little fish (2)
Difficulty: Medium
Season: All seasons
Greek: Marinarismenos gavros
Use any small fish for this recipe (gavros, papalina e.t.c)
Cretan rusk with tomato, oregano and cheese
Serves/Yields: 1 piece
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.
Baked Chub mackerel with tomato and garlic
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Summer
Greek: Kolios sto fourno me domata kai skordo
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