Articles by: admin
Honey and walnut wafers from Andros
Season: All seasons
Greek: Pasteli
Source: http://androsnetcenter.gr
Stuffed Zucchini
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: Summer
Greek: Yemista kolokythia
Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com
Zucchini rissoles from Arkadia
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: Summer
Greek: Kolokythokeftedes Arkadias
Source: www.in.gr
Potato balls from Lesvos
Serves/Yields: 5 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Patatokeftedes
Source: Tastes of the Aegean, Dora Parisi
Beef slices in a rich sauce from Cephalonia
Serves/Yields: 4 persons
Difficulty: High
Season: Spring/Summer/Autumn/Winter
Greek: Kokkinisto apo ti Kefallonia
This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.
karenbar @otenet.gr
Stuffed Artichokes with Broad beans or peas
Season: Summer
Greek: Yemistes agginares me fasolia i araka
April in Greece – A healthy way to use fresh, in season, vegetables.
Very nice recipe, submitted by a friends of Greek-Recipe.com. Includes a very detailed and correct description of how to clean artichokes.
(4.08 out of 5)
(4.36 out of 5)
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