Archive for November, 2013
Tiny sour dough balls with mushrooms, feta cheese and leeks
Serves/Yields: 4 persons
Time: 30 - 45 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Trahanas me prasa kai manitaria
Fried sole
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Tiganites soles
Spaghetti with yogurt
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Makaronada me saltsa yiaourtiou
Chocolate almond cake
Serves/Yields: 1 cake pan
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Keik me sokolata kai amigdada
We used olive oil instead of butter.
Nutella yogurt sweet
Serves/Yields: 1 cake pan
Time: 45 minutes
Difficulty: Medium
Greek: Glyko me yiaourti kai merenda
Absolutely delicious and easy to prepare sweet.Kids will love it.
Ancient Greek Food
Author: admin
Posted: November 5, 2013
Dining in the Ancient Greek World. Ancient greek recipes! A definitely exciting experiment it seems, but how feasible is it to reproduce ways of food preparation which were in use thousands of years ago? Furthermore, […]
Gum Mastic (Masticha)
Author: admin
Posted: November 5, 2013
Gum mastic – A unique crop from Chios island. Gum mastic is a unique crop, which grows only in Chios island of the Aegean sea. It is very popular in Greece but not […]
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