Archive for January, 2004

Lenten Bean salad

Lenten Bean salad

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia salata

Recipe by: Paraskevi Vezali, Plikati – Konitsa

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Marinated red mullet

Marinated red mullet

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Barbounia marinarismena

Source: Cretan cooking, Maria & N Psilakis

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Batter Puffs with Honey and Cinnamon

Batter Puffs with Honey and Cinnamon

Serves/Yields: 20 - 25 pieces

Difficulty: High

Greek: Svingi

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Pasta Flora, Athens Style

Pasta Flora, Athens Style

Greek: Athinaiki pasta flora

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Greek Apple Pie

Greek Apple Pie

Difficulty: High

Season: All seasons

Greek: Milopita

Source: http://www.geocities.com/NapaValley/7003/greek/main

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Tripe Soup

Tripe Soup

Serves/Yields: 6 persons

Difficulty: Easy

Season: Autumn/Winter

Greek: Soupa Patsas

Serves 6 persons

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Cauliflower in egg & lemon sauce

Cauliflower in egg & lemon sauce

Serves/Yields: 4 - 5 persons

Time: 20 minutes

Difficulty: Easy

Season: Winter/Spring

Greek: Kounoupidi avgolemono

Source: Cretan cooking, Maria & N Psilakis
Recipe: Chrisoula Pattakou, Ayia Paraskevi, Armari

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Fried red mullet

Fried red mullet

Serves/Yields: 4 persons

Season: All seasons

Greek: Barbounia tiganita

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