Greek Apple Pie

Greek Apple Pie

Greek Apple Pie


  1. Defrost frozen filo to room temperature, 2 to 4 hours.
  2. Mix filling in a bowl tossing ingredients with a spoon. Set aside.
  3. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.
  4. Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2″ so filling won’t fall out.
  5. Continue rolling.
  6. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour.
  7. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.
  8. When cool, cut into 2″ pieces and serve.



  • 8 Apples (should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted.)
  • 1 tb Cornstarch
  • 1/2 c Sugar
  • 1/4 c Currants or raisins
  • 1/2 ts Cinnamon
  • 1/2 c Walnuts
  • 1/2 ts Allspice
  • 1/2 c Butter; melted
  • 1 c Powdered sugar
  • 1 lb Commercial filo sheets


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