Archive for November, 2003
Sweet red pumpkin pie
Serves/Yields: 5-6 servings
Difficulty: High
Greek: kolokythopita glukia
You should try this!
Stuffed cabbage leaves with rice
Time: 2 - 2,5 hours
Difficulty: High
Season: Autumn/Winter
Greek: lahanodolmades
This is a traditional recipe from Constantinopolis.
Onion pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kremidopita
For the Dough and Filo
Sausages and green peppers
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Winter/Spring
Greek: Spetsofai
A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr
Stuffed cabbage leaves with rice and meat
Serves/Yields: 3 - 4 persons
Time: 1,5 - 2 hours
Difficulty: High
Season: Autumn/Winter
Greek: Lahanodolmades me kima
Onion Fritters
Serves/Yields: approx. 30 pieces
Time: 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Kremidotiganites
An easy to prepare side dish.
(4.08 out of 5)
(4.36 out of 5)
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