Archive for November, 2003
Salad
Greek: Salata
*(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.) Source: http://www.nmt.edu/~shipman/food/recipe/greek Dressing:
Walnut Cookies
Difficulty: Medium
Season: Winter
Greek: Finikia
Source: GREEK-RECIPE yahoo group. Finikia (walnut cookies) is a variation of melomakarona (christmas honey sweets).
Aubergine croquettes
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanokeftedes
A tasty appetizer, that can be served with tzatziki.
Cheese bread
Serves/Yields: 1 piece
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: tiropsomo
Lamb Stew
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: All seasons
Greek: Arni Kapama
Source: http://www.nmt.edu/~shipman/food/recipe/greek
Fried Cheese with Eggs
Serves/Yields: 4 - 6 persons
Season: All seasons
Greek: Tiri saganaki me tiganita avga
Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm
(4.08 out of 5)
(4.36 out of 5)
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