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greek-recipe-com — 2003 November

Archive for November, 2003

Sweet red pumpkin pie

Sweet red pumpkin pie

Serves/Yields: 5-6 servings

Difficulty: High

Greek: kolokythopita glukia

You should try this!

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Stuffed cabbage leaves with rice

Time: 2 - 2,5 hours

Difficulty: High

Season: Autumn/Winter

Greek: lahanodolmades

This is a traditional recipe from Constantinopolis.

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Onion pie

Onion pie

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kremidopita

For the Dough and Filo  

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Sausages and green peppers

Sausages and green peppers

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter/Spring

Greek: Spetsofai

A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr

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Stuffed cabbage leaves with rice and meat

Stuffed cabbage leaves with rice and meat

Serves/Yields: 3 - 4 persons

Time: 1,5 - 2 hours

Difficulty: High

Season: Autumn/Winter

Greek: Lahanodolmades me kima

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Chick pea balls

Chick pea balls

Greek: revithokeftedes

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Onion Fritters

Onion Fritters

Serves/Yields: approx. 30 pieces

Time: 30 minutes

Difficulty: Medium

Season: All seasons

Greek: Kremidotiganites

An easy to prepare side dish.

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Sweet fried bow knots

Sweet fried bow knots

Greek: Theeples

From www.mydigitalkitchen.com

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