Archive for October, 2003
Macedonian Tsoumpleki
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: makedoniko tsoubleki
Traditional dish of Macedonia. Recipe taken from Mavromatis wines and spirits.
Chicken with pasta and walnuts
Serves/Yields: 4 - 6 persons
Season: All seasons
Greek: Kotopoulo me zimarika kai karidia
Garlic sauce (2)
Serves/Yields: 2 cups
Season: All seasons
Greek: skordalia
Another garlic sauce recipe. Skordalia is a sauce made with garlic and thickened with potatoes, nuts, or bread. Garlic is indispensable to skordalia, and skordalia is indespensable to a variety of fried foods -fish, squash, eggplant, and many other.
Stuffed Vegetables
Serves/Yields: 4 persons
Season: Summer/Autumn/Winter
Greek: Yemista (gemista) lahanika
As an alternative to the Stuffed tomatoes and peppers recipe
Fried Squid
Serves/Yields: 4 persons as an appetizer
Season: Spring/Summer/Autumn/Winter
Greek: Kalamarakia tiganita
Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek kids love it!
Meatballs with cracked wheat
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Keftedes me Pligouri
Courgette Balls
Serves/Yields: approx. 30 pieces
Time: 30 -45 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: kolokithokeftedes
(4.08 out of 5)
(4.36 out of 5)
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